Newsday Long Island Restaurant Week : The best desserts to try Newsday Be the first of your friends to try this brand-new East End restaurant, helmed by Hamptons vet Matthew Boudreau. His farm-to-table style will be on display during Restaurant Week with appetizers like local clam chowder with North Fork potatoes and
WRAL.com Foodie News: Popular Raleigh restaurant opens second location WRAL.com Buku has opened a second location in Wake Forest.
Eater Inside Hollywood's Prop Food Wonderland Eater We have tiki bars, a '50s diner, a Cheers-type bar, a cowboy bar, a seafood restaurant , and a juice bar set. Those are all pretty regular players. That farm-to-table look is in demand, and Starbucks-esque cafe and frozen yogurt places are always really